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Issue Title
 
Proceedings in System Dynamics and Innovation in Food Networks 2017 Food Losses in Supply Chains for Fruits, Vegetables and Potatoes between Field and Retail Shelf in North-Rhine Westphalia, Germany Abstract   PDF
Christian Meyer, Dominik Frieling, Martin Hamer, Gero Oertzen
 
Proceedings in System Dynamics and Innovation in Food Networks 2016 Food Scares: Reflections and Reactions Abstract   PDF
Nina Veflen Olsen, Oddveig Storstad, Bendik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Fredrik Gregersen, Øydis Ueland
 
Proceedings in System Dynamics and Innovation in Food Networks 2017 Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective Abstract   PDF
Karin Östergren, Jennifer Davis, Fabio De Menna, Matteo Vittuari, Nicole Unger, Marion Loubiere
 
Proceedings in System Dynamics and Innovation in Food Networks 2010 Food Systems: A Multidisciplinary Approach to Analysis and Learning Abstract   PDF
Jessica Duncan, Ken Hatt
 
Proceedings in System Dynamics and Innovation in Food Networks 2018 Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons
 
Proceedings in System Dynamics and Innovation in Food Networks 2017 FoodAuthent – Developing a System for Food Authenticity by Collecting, Analyzing and Utilizing Product Data Abstract   PDF
Richard J. Lehmann, R. Tröger, J. Bungart, T. Bartram
 
Proceedings in System Dynamics and Innovation in Food Networks 2017 FOODLAB Business Tool to Foster Entrepreneurship in the Agrifood Sector Abstract   PDF
Patrizia Busato, Remigio Berruto, Alessandro Sopegno, Marco Rosso
 
Proceedings in System Dynamics and Innovation in Food Networks 2010 Foreign Direct Investment, Spillovers and the Impact of Intellectual Property Rights in the Seed Sector Abstract   PDF
Sebastian Derwisch, Birgit Kopainsky, Victoria Henson-Apollonio
 
Proceedings in System Dynamics and Innovation in Food Networks 2015 Fostering entrepreneurial education in Agribusiness through experiential learning Abstract   PDF
Alessio Cavicchi, Chiara Rinaldi, Cristina Santini
 
Proceedings in System Dynamics and Innovation in Food Networks 2015 Fresh-cut salad and shelf life date extension: a segmentation of Italian consumers Abstract   PDF
S. Stranieri, L. Baldi
 
Proceedings in System Dynamics and Innovation in Food Networks 2010 From Contracts to Networks: New Directions in the Study of Governance of Agro‐Food‐Energy Networks Abstract   PDF
Decio Zylberstajn
 
Proceedings in System Dynamics and Innovation in Food Networks 2017 Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System Abstract   PDF
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna Van Leeuwen
 
Proceedings in System Dynamics and Innovation in Food Networks 2011 Future Scenarios of the Food System: Insights from the Consumers’ Perspective Abstract   PDF
Leonardo Casini, Caterina Contini, Sara Fabbrizzi, Irene Travaglini
 
Proceedings in System Dynamics and Innovation in Food Networks 2018 German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Pro-grams: An Empirical Study Abstract   PDF
Louisa von Hardenberg, Heinke Heise
 
Proceedings in System Dynamics and Innovation in Food Networks 2018 Global Value Chains and Middlemen. A Comparative Case-Study of Norwegian Agricultural Export Abstract   PDF
Jostein Vik, Gunn-Turid Kvam
 
Proceedings in System Dynamics and Innovation in Food Networks 2012 Governance Mechanisms in Food Community Networks Abstract   PDF
Alessia Lombardi, Stefano Pascucci, Luigi Cembalo, Domenico Dentoni
 
Proceedings in System Dynamics and Innovation in Food Networks 2010 Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks Abstract   PDF
Stefano Pascucci
 
Proceedings in System Dynamics and Innovation in Food Networks 2012 Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering Abstract   PDF
Minna Mikkola, Anna Post
 
Proceedings in System Dynamics and Innovation in Food Networks 2017 Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany Abstract   PDF
G. Stefani, G. V. Lombardi, D. Romano, L. Cei
 
Proceedings in System Dynamics and Innovation in Food Networks 2016 Hacking the CAP – Options to redesign the European Agricultural Policy Abstract   PDF
Krijn Poppe
 
Proceedings in System Dynamics and Innovation in Food Networks 2016 Hacking the CAP – Options to redesign the European Agricultural Policy Abstract   PDF
Krijn J. Poppe
 
Proceedings in System Dynamics and Innovation in Food Networks 2015 Harmonising stakeholder’s preferences, needs and acceptance on sustainability and technical aspects to develop specifications for biodegradable packaging material Abstract   PDF
András Sebők, Ágnes Gyuró, Csaba Baár, Adrienn Hegyi
 
Proceedings in System Dynamics and Innovation in Food Networks 2016 HortiCube: A Platform for Transparent, Trusted Data Sharing in the Food Supply Chain Abstract   PDF
Jack Verhoosel, Michael van Bekkum, Tim Verwaart
 
Proceedings in System Dynamics and Innovation in Food Networks 2012 How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment Abstract   PDF
Thea Nielsen
 
Proceedings in System Dynamics and Innovation in Food Networks 2011 How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano Abstract   PDF
Payal Patel, Lisa House, Thomas H. Spreen
 
Proceedings in System Dynamics and Innovation in Food Networks 2016 How do Farmers interact with Input Suppliers: Some Evidence from the Dairy Sector in Poland Abstract   PDF
Agata Malak-Rawlikowska, Dominika Milczarek-Andrzejewska
 
Proceedings in System Dynamics and Innovation in Food Networks 2015 How scary! An analysis of visual communication concerning genetically modified organisms in Italy Abstract   PDF
Vera Ventura, Dario G. Frisio
 
Proceedings in System Dynamics and Innovation in Food Networks 2012 How to Defend Market Shares against Foreign Competitors: The Case of Organic Apples in Germany Abstract   PDF
Katrin Zander
 
Proceedings in System Dynamics and Innovation in Food Networks 2012 How to Measure Food Safety? A Review of Relevant Literature Abstract   PDF
Tilman Wilke, Vera Belaya, Beate Pinior
 
Proceedings in System Dynamics and Innovation in Food Networks 2018 Identification of Key Components for a new Urban Food Strategy – Results of a Delphi Study in Cologne, Germany Abstract   PDF
Darya Hirsch, Zoe Heuschkel, Wiltrud Terlau
 
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