| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Two Sides of the Same Coin? Analysis of the Web‐based Social Media with Regard to the Image of the Agri‐food Sector in Germany | Abstract PDF |
| Maike Kayser, Justus Boehm, Achim Spiller | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Urban AgriCulture and Food Systems Dynamics: Urban Gardening and Urban Farming of the Bonn-Rhein-Sieg region, Germany | Abstract PDF |
| Darya Hirsch, Christian Meyer, Johannes Klement, Martin Hamer, Wiltrud Terlau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association | Abstract PDF |
| Rainer Haas Haas, James Sterns, Oliver Meixner, Diane-Isis Nyob, Verena Traar | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain | Abstract PDF |
| Anneke Hellberg-Bahr, Martin Pfeuffer, Achim Spiller, Bernhard Brümmer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Using Supermarket Loyalty Card Data to Inform Better Promotional Strategies | Abstract PDF |
| Melanie Felgate, Andrew Fearne | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies | Abstract PDF |
| Francesco Caracciolo, Adele Coppola, Fabio Verneau | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Value chain Performance of Anadara tuberculosa (Concha Prieta) | Abstract PDF |
| Eveligh Prado-Carpio, Moisés Enrique Martínez-Soto, María de Lourdes Olivo-Garrido, Manuel Quiñonez-Cabeza, Carlos Rodríguez-Monroy | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy | Abstract PDF |
| Stefano Pascucci, Fabian Capitano, Teresa Del Giudice | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Value of Information in Improving Daily Operations in High-Density Logistics | Abstract PDF |
| Viet Nguyen, Behzad Behdani, Jacqueline Bloemhof | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains | Abstract PDF |
| Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli, Antonella Samoggia | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Valuing Information on GM Foods in the Presence of Country-of-Origin Labels | Abstract PDF |
| Jing Xie, Hyeyoung Kim, Lisa House | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Vertical Integration within the Fresh Fruit Chain | Abstract PDF |
| Jean-Paul Baldwin, Thomas Spreen | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | Visual Perception and Acceptance Of Agrivoltaic In An Eye-Tracking Experiment In Germany | Abstract PDF |
| Iris Schröter, Niels Püttschneider, Marcus Mergenthaler | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Voluntary traceability standards: which is the role of economic incentives? | Abstract PDF |
| S. Stranieri, A. Cavaliere, A. Banterle | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises | Abstract PDF |
| Christian H. Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel, Patrick Pongratz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Well-informed Consumer? How do Different Consumer Groups Handle Online Information on German Animal Welfare Initiatives? | Abstract PDF |
| Darya Hirsch, Christian Meyer, Cristina Massen, Wiltrud Terlau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | What Can We Learn from Best Practices Regarding Food Chain Transparency? | Abstract PDF |
| Adrienn Molnár, Katrien Van Lembergen, Xavier Gellynck, Andras Sebok, Attila Berczeli | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | What do German Consumers Expect from Sustainable Aquaculture? | Abstract PDF |
| Yvonne Feucht, Katrin Zander | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | What Do we Know about Entering Innovation Network by SMEs ? | Abstract PDF |
| Francesca Minarelli, Meri Raggi, Davide Viaggi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | What Drives Marketing and Organizational Innovation in the Food Industry? A Comparison between Italy and Germany | Abstract PDF |
| Stefano Ciliberti, Laura Carraresi, Stefanie Bröring | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | What Is The Animal Processing Industry Doing Wrong? Critical Perspectives from Farmers and Consumers | Abstract PDF |
| Ivica Faleta, Marcus Mergenthaler, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming | Abstract PDF |
| Inken Christoph-Schulz, Petra Salamon, Daniela Weible | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | When Innovation Meets Tradition: The Case of “Riso & Rane” Rural District in Lombardy Region | Abstract PDF |
| Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Who is Prepared to Pay For Sustainable Fish? Evidence from a Transnational Consumer Survey in Europe | Abstract PDF |
| Katrin Zander, Yvonne Feucht | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Why Differences Make a Difference: Traditional Food Chain Performance in Selected European Countries | Abstract PDF |
| Adrienn Molnar, Xavier Gellynck, Robert D. Weaver | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Willingness to pay for urban agriculture in Oslo | Abstract PDF |
| Geir Wæhler Gustavsen, Helge Berglann, Elisabeth Jenssen, Signe Kårstad, Divina Gracia Rodriguez | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Worldwide Evidences in the Relationships between Agriculture, Energy and Water Sectors | Abstract PDF |
| Massimo Peri, Daniela Vandone, Lucia Baldi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | WTP for Traceable Meat Attributes: A Meta‐analysis | Abstract PDF |
| Gianni Cicia, Francesca Colantuoni | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | ´Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe | Abstract PDF |
| Zsófia Kertész, Adrienn Hegyi, Hanna Stolz, Ingrid Jahrl, András Sebők, Salvador Garibay, Cosimo Rota, Cesare Zanasi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | “AgBalance – My Virtual Farm”. A Simulation Game for a Competition of Students and Scientists in Order to gain Insights into the Concept of Tradeoffs in Sustainable Agriculture | Abstract PDF |
| Markus Frank | ||
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