Proceedings in System Dynamics and Innovation in Food Networks 2014

 

Table of Contents

Title Pages

System Dynamics and Innovation in Food Networks 2014
Ursula Rickert, Gerhard Schiefer
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Table of contents
 
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II - V

Articles

Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels
Heinke Heise, Wiebke Pirsich,, Ludwig Theuvsen
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1 - 11
A New Balance of Power Between Suppliers and Retailers in Finland
Xing Liu, Jyrki Niemi
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12 - 17
Determinants of Web-based CSR Disclosure in the Food Industry
Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann
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18 - 25
Technological Competencies and Firm Performance: Analyzing the Importance of Internal and External Competencies
Markus Grillitsch, Magnus Nilsson
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26 - 41
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication
Jeanette Klink, Stefanie Hecht, Nina Langen, Monika Hartmann
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42 - 57
´Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe
Zsófia Kertész, Adrienn Hegyi, Hanna Stolz, Ingrid Jahrl, András Sebők, Salvador Garibay, Cosimo Rota, Cesare Zanasi
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58 - 70
The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest?
Georges Giraud
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71 - 75
Exploration and Exploitation Innovations in the Food Firms
Manuel Sánchez-Pérez, María Belén Marín-Carrillo, Michael Bourlakis
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76 - 90
Chain Governance Systems and Sustainable Capital Use – A Conceptual Approach
Marianne Hubeau, Koen Mondelaers, Ine Coteur, Fleur Marchand, Ludwig Lauwers
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91 - 106
Assessing the Supply Chain Governance Scenario in the Agri-food Sector: Development of a Measurement Tool
Cosimo Rota, Cesare Zanasi, Nikolai Reynolds
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107 - 116
Commercializing Smallholder Value Chains for Goats in Mozambique: A System Dynamics Approach
Kanar H. Hamza, Karl M. Rich, A. Derek Baker, Saskia Hendrickx
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117 - 134
Design Thinking and Food Innovation
Nina Veflen Olsen
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135 - 143
Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study
Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran
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144 - 154
Alternative Food Systems: The Case of Agri-food SMEs
Imene Kellou
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155 - 160
Worldwide Evidences in the Relationships between Agriculture, Energy and Water Sectors
Massimo Peri, Daniela Vandone, Lucia Baldi
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161 - 175
What do German Consumers Expect from Sustainable Aquaculture?
Yvonne Feucht, Katrin Zander
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176 - 184
Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food
Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari
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185 - 196
Language, Ethnical Identity and Consumer Behavior: A Cross-Cultural Study of Marketing Communication in the Region FVG
F. Rosa, S. Sillani, F. Nassivera, M. Vasciaveo
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197 - 219
A Green Leaf!? Consumers’ Knowledge and Perception of the Mandatory EU Organic Logo
Katrin Zander
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220 - 228
An Analysis of Food Safety Private Investments Drivers in the Italian Meat Sector
Gaetano Martino, Miroslava Bavorovà
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229 - 251
Agri-environmental Policies and their Impacts on the Environment and Different Farm Types in Japan: An Economic-Biophysical Model Approach
Tetsuya UETAKE, Hiroki SASAKI
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252 - 269
Empirically Testing for Dynamic Causality between Promotions and Sales Beer Promotions and Sales in England
Ray Huffaker, Andrew Fearne
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270 - 274
Children and School Meals: The New Party to Negotiations for Sustainability
Minna Mikkola, Anna Post
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275 - 282
Innovation through Networking: The Case of the Agricultural Sector
Evelien Lambrecht, Bianka Kühne, Xavier Gellynck
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283 - 296
Effects of Learning from Distributors on Manufacturers’ Exploitation and Exploration Innovation Strategies in Food and Beverages Industry
Cristina Segovia López, Manuel Sánchez Pérez
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297 - 302
Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)
Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina
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303 - 311
Farmers’ Valuation of Incentives to Produce GMO-free Milk: A Discrete Choice Experiment
Julia A. Schreiner
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312 - 323
Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production?
Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer
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324 - 333
Business Collaboration in Food Networks: Incremental Solution Development
Harald Sundmaeker
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334 - 343
Absorptive Capability and Knowledge Tacitness in the Transfer of Knowledge in the Agrifood Cluster of the Southeast of Spain
Manuel Sánchez-Pérez, Michael Bourlakis
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344 - 353
The Coexistence of PDO and Brand Labels: The Case of the Ready-sliced Parma Ham
Filippo Arfini, Marina Pazzona
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354 - 364
Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture
Cor N. Verdouw, N. Bondt, H. Schmeitz, H. Zwinkels
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365 - 372
Social Life Cycle Assessment: Socioeconomic Evaluation of Biogas Plants and Short Rotation Coppices
Sören Henke, Ludwig Theuvsen
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373 - 383
Efficiency of Milk Processing Companies – Parametric and non-Parametric Approaches
Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska
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384 - 393
Knowledge Transfer Tools for Enhancing Sustainability
András Sebők, Fruzsina Homolka, Adrienn Hegyi
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394 - 397
An E-platform for Supporting Sustainability Developments with Special Reference to Latin America
Emanuele Novelli, Claus Scherschel, Gerhard Schiefer
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398 - 412
The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain
Joachim Schouteten, Katrien Van Lembergen, Adrienn Molnár, Xavier Gellynck
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413 - 428
Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?
Francis Declerck
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429 - 438
Policy Impacts in the Dairy Supply Chain: The Case of German Whole Milk Powder
Sascha A. Weber, Petra Salamon, Heiko Hansen
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439 - 447
Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde)
Bernardo Reynolds Pacheco de Carvalho
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448 - 459
Factors Influencing the Performance of German Food SME Formal Networks
Jivka Deiters, Esther Heuss, Gerhard Schiefer
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460 - 472
Does Consumer Time Preference Affect Label Use?
Alessia Cavaliere, Elisa De Marchi, Alessandro Banterle
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473 - 480
Soft Fruit Sector in Croatia- Agribusiness Management Video Supported Case Study
Mario Njavro, Monika Blomne Sopov, Antonija Alić
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481 - 486
Responsible Business and Sustainable Food – A Regional and International Network Model with Linkage between Science and Business
Wiltrud Terlau, Darya Hirsch
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487 - 490
Societal Expectations on Structural Change in Agriculture: How can the Sector Cope with it?
Petra Salamon, Doreen Bürgelt, Inken Christoph-Schulz
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491 - 502