Proceedings of the 14th International European Forum on System Dynamics and Innovation in Food Networks, organized by the International Center for Food Chain and Network Research, University of Bonn, Germany, February 10-14, 2020, Garmisch-Partenkirchen, Germany
Table of Contents
Title Pages
Jivka Deiters, Ursula Rickert, Gerhard Schiefer
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I
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II - III
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Articles
Richard Lehmann, Julian Rahn
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1-4
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Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss, Frédéric Muel
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5-12
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Geir Wæhler Gustavsen
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13-21
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Luciana Florêncio de Almeida
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22-24
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Samir Mili, Imen Arfa
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25-41
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András Sebők, Kinga Varsányi, Viktoria Parrag, Susanne Braun, Ágnes Szegedyné Fricz, Javier Casado
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42-62
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Carlos Rodríguez-Monroy, Eveligh Prado-Carpio, Moisés Martínez-Soto, Anne Morris-Díaz
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63-83
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Ralph Tröger
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84-98
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How Retailers’ Assortment Strategies and Food Prices Are Linked: Some Empirical Evidence for Germany
Roland Herrmann, Svetlana Fedoseeva
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99-113
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Iris Schröter, Marcus Mergenthaler
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114-124
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Spyros Niavis, Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, George Vlontzos
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125-133
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Garry Griffith, Sarah Rohr, Stuart Mounter, E. Fleming
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134-152
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Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt
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153-164
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Veronika Hannus, Johannes Sauer
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165-173
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Mary Shelman, Damien McLoughlin
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174-176
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Appendix
Gregory A. Baker
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177-188
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