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Issue |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes |
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Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra, John Jagwe |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
The Measuring the Efficiency of Food Chains – Selected Approaches |
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Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy |
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Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala, Paolo Papapietro |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
The network staircase – marketing and sales collaboration for small food producers |
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Margrete Haugum, Jorunn Grande |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice |
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Etiénne Groot, Luis M. Albisu |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat? |
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Wiebke Pirsich, Ludwig Theuvsen |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 |
The Potential of Algae As Food: A Norwegian Survey On The Willingness of Consumers To Try Algae-Made Food |
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Geir Gustavsen, Ralf Rautenberger |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 |
The relationship between citizens' perceptions of farmers and the overall assessment of farm animal husbandry in Germany: a case of four animal types and two production systems |
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Ivica Faletar, Inken Christoph-Schulz |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
The Relationship between Innovation and Marketing in SMEs in the EU Food Sector |
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Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri, Laura Carraresi |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability-Based Strategies Implementation |
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C. Severi, C. Rota, C. Zanasi |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
The Role of Agri-food Processor in the Food Economics |
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Agnieszka Bezat-Jarzębowska, Włodzimierz Rembisz |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
The Role of Innovation Intermediaries in Innovation Systems |
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Magnus Nilsson, Clarissa Sia-Ljungström |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice |
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Gianni Cicia, Francesco Caracciolo, C. Cavallo, Teresa Del Giudice, G. Sannino, Fabio Verneau |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
The Role of Trust, Knowledge Diffusion and Contracts in Sunflower Production Chains in Brazil |
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Lucas Oliveira de Sousa, Marcelo Dias Paes Ferreira, Marcus Mergenthaler |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
The Social Robot: A Study of the Social and Political Aspects of Automatic Milking Systems |
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Egil Petter Stræte, Jostein Vik, Bjørn Gunnar Hansen |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad |
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S. Stranieri, E. Ricci, A. Banterle |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
The Unanticipated Promise of Sustainable Agricultural Supply Chains |
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Mary Shelman, Damien McLoughlin |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
The Use of Iodized Salt in Processed Foods: Empirical Evidence and the Role of Regulation |
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Roland Herrmann, Katharina Bissinger, Irmgard Jordan |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
The Use of Social Media within the Austrian Supply Chain for Food and Beverages |
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Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Time Preference and Health: The Problem of Obesity |
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Alessia Cavaliere, Elisa De Marchi, Alessandro Banterle |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Tools and techniques supporting innovation in the agri-food sector |
Abstract
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Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture |
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Cor N. Verdouw, N. Bondt, H. Schmeitz, H. Zwinkels |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation |
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J.M. Denolf, P.M. Wognum, J.H. Trienekens, J.G.A.J. van der Vorst, S.W.F. Omta |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Towards a Sustainable Meat Production with Precision Livestock Farming |
Abstract
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Tom Van Hertem, Simon Lague, Luc Rooijakkers, Erik Vranken |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Towards an Ecologically Intensive Agriculture From Concept to Implementation by an Agricultural Cooperative |
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Mohamed Ben El Ghali, Karine Daniel, François Colson, Stéphane Sorin |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Trading Growth - A Study of the Governance of Norwegian Whey Protein Concentrate Exports |
Abstract
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Jostein Vik, Gunn-Turid Kvam |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Transparency Solutions for Increasing Trust along the Food Chain |
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András Sebők, Attila Berczeli, Adrienn Molnar, Katrien Van Lembergen, Xavier Gellynck |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Transparent Food and Consumer Trust |
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Astrid Kriege-Steffen, Hermann Boland, Julia Lohscheidt, Flurina Schneider, Matthias Stolze |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers? |
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Christoph Ameseder, Lisa House, Rainer Haas, Oliver Meixner, Melanie Fritz, Ellie Dahl, Gert Jan Hofstede |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain |
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Anja Rovers, Inken Christoph-Schulz, Nanke Brümmer,, Doreen Saggau |
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