Browse Title Index


 
Issue Title
 
Proceedings in System Dynamics and Innovation in Food Networks 2016 Ten Years Later: a Comparison between the Results of Early Simulation Scenarios and the Sustainability of a Small-Scale Agro-Industry Development Program Abstract   PDF
Aline R. Fernandes, Carlos Arthur B. da Silva
 
PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 Territorial Food Workshops : Tools to Ensure Sustainability of Ties Between Territory, Food Supply Chain and Tourism Abstract   PDF
Anne Rollet, Selma Tozanli
 
Proceedings in System Dynamics and Innovation in Food Networks 2011 The Adoption of Quality Standards in Food SMEs: A Network Approach Abstract   PDF
Zam-Zam Abdirahman, Loïc Sauvée
 
Proceedings in System Dynamics and Innovation in Food Networks 2013 The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective Abstract   PDF
Laura Carraresi, Alessandro Banterle
 
Proceedings in System Dynamics and Innovation in Food Networks 2010 The Agrifood Districts in the New Millennium Abstract   PDF
Cristina Brasili, Roberto Fanfani
 
Proceedings in System Dynamics and Innovation in Food Networks 2015 The Balanced Scorecard as a Management Tool for Arable Farming Abstract   PDF
Margit Paustian, Marie Wellner, Ludwig Theuvsen
 
Proceedings in System Dynamics and Innovation in Food Networks 2014 The Coexistence of PDO and Brand Labels: The Case of the Ready-sliced Parma Ham Abstract   PDF
Filippo Arfini, Marina Pazzona
 
Proceedings in System Dynamics and Innovation in Food Networks 2015 The communication of CSR activities via social media A qualitative approach to identify opportunities and challenges for small and medium-sized enterprises in the agri-food sector Abstract   PDF
Oliver Meixner, Elisabeth Pollhammer, Rainer Haas
 
Proceedings in System Dynamics and Innovation in Food Networks 2016 The corporatization of the Tshwane Fresh Produce Market in South Africa towards creating an enabling institutional environment: A case study Abstract   PDF
André Louw, Melissa van der Merwe, Johan Louw
 
Proceedings in System Dynamics and Innovation in Food Networks 2017 The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment Abstract   PDF
Oliver Meixner, Rainer Haas
 
Proceedings in System Dynamics and Innovation in Food Networks 2011 The Dynamics of the Innovation System for Functional Foods in South Brazil Abstract
Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello
 
Proceedings in System Dynamics and Innovation in Food Networks 2011 The Dynamics of the Innovation System for Functional Foods in South Brazil Abstract   PDF
Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello
 
Proceedings in System Dynamics and Innovation in Food Networks 2017 The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains Abstract   PDF
Erandathie Pathiraja, Garry Griffith, Bob Farquharson, Rob Faggian
 
Proceedings in System Dynamics and Innovation in Food Networks 2014 The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest? Abstract   PDF
Georges Giraud
 
Proceedings in System Dynamics and Innovation in Food Networks 2014 The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain Abstract   PDF
Joachim Schouteten, Katrien Van Lembergen, Adrienn Molnár, Xavier Gellynck
 
Proceedings in System Dynamics and Innovation in Food Networks 2018 The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises Abstract   PDF
Joanna Wiśniewska-Paluszak, Grzegorz Paluszak
 
Proceedings in System Dynamics and Innovation in Food Networks 2019 The FoodAuthent Cloud: An Approach Towards A Comprehen-sive Authentication In Food Supply Chains Using Fingerprinting Abstract   PDF
Tim Bartram, Eva Ritter, Richard Joachim Lehmann, Su-sanne Esslinger
 
Proceedings in System Dynamics and Innovation in Food Networks 2019 The Fresh Index: A Real-Time Shelf Life Indicator Abstract   PDF
Ritter Eva, Richard Lehmann
 
PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 The Influence from Packaging Design Elements of Child Food on Quality Perceptions of Beninese’s Consumers Abstract   PDF
Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler
 
PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 The Influence of Child Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking Abstract   PDF
Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario, Marcus Mergenthaler
 
Proceedings in System Dynamics and Innovation in Food Networks 2013 The International Olive Oil Trade A network analysis Abstract   PDF
Arturo Casieri, Bernardo De Gennaro, Umberto Medicamento
 
Proceedings in System Dynamics and Innovation in Food Networks 2013 The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes Abstract   PDF
Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra, John Jagwe
 
Proceedings in System Dynamics and Innovation in Food Networks 2016 The Measuring the Efficiency of Food Chains – Selected Approaches Abstract   PDF
Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska
 
Proceedings in System Dynamics and Innovation in Food Networks 2012 The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy Abstract   PDF
Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala, Paolo Papapietro
 
Proceedings in System Dynamics and Innovation in Food Networks 2016 The network staircase – marketing and sales collaboration for small food producers Abstract   PDF
Margrete Haugum, Jorunn Grande
 
Proceedings in System Dynamics and Innovation in Food Networks 2010 The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice Abstract   PDF
Etiénne Groot, Luis M. Albisu
 
Proceedings in System Dynamics and Innovation in Food Networks 2017 The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat? Abstract   PDF
Wiebke Pirsich, Ludwig Theuvsen
 
PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 The Potential of Algae As Food: A Norwegian Survey On The Willingness of Consumers To Try Algae-Made Food Abstract   PDF
Geir Gustavsen, Ralf Rautenberger
 
PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 The relationship between citizens' perceptions of farmers and the overall assessment of farm animal husbandry in Germany: a case of four animal types and two production systems Abstract   PDF
Ivica Faletar, Inken Christoph-Schulz
 
Proceedings in System Dynamics and Innovation in Food Networks 2010 The Relationship between Innovation and Marketing in SMEs in the EU Food Sector Abstract   PDF
Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri, Laura Carraresi
 
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