| Issue | Title | |
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Table of content | Abstract PDF |
| Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Table of content | Abstract PDF |
| Gerhard Schiefer | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | Table of content | Abstract PDF |
| Jivka Deiters, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2024 | Table of content | Abstract PDF |
| Jivka Deiters, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2025 | Table of Content | Abstract PDF |
| Jivka Deiters, Gerhard Schiefer | ||
| 2026: Proceedings in System Dynamics and Innovation in Food Networks 2026 | Table of content | Abstract PDF |
| Jivka Deiters, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Table of contents | Abstract PDF |
| Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Table of Contents | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Technological Competencies and Firm Performance: Analyzing the Importance of Internal and External Competencies | Abstract PDF |
| Markus Grillitsch, Magnus Nilsson | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan | Abstract PDF |
| L.C. Iao, H.I. Hsiao, M.F. Yang | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Ten Years Later: a Comparison between the Results of Early Simulation Scenarios and the Sustainability of a Small-Scale Agro-Industry Development Program | Abstract PDF |
| Aline R. Fernandes, Carlos Arthur B. da Silva | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | Territorial Food Workshops : Tools to Ensure Sustainability of Ties Between Territory, Food Supply Chain and Tourism | Abstract PDF |
| Anne Rollet, Selma Tozanli | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | The Adoption of Quality Standards in Food SMEs: A Network Approach | Abstract PDF |
| Zam-Zam Abdirahman, Loïc Sauvée | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective | Abstract PDF |
| Laura Carraresi, Alessandro Banterle | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | The Agrifood Districts in the New Millennium | Abstract PDF |
| Cristina Brasili, Roberto Fanfani | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | The Balanced Scorecard as a Management Tool for Arable Farming | Abstract PDF |
| Margit Paustian, Marie Wellner, Ludwig Theuvsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | The Coexistence of PDO and Brand Labels: The Case of the Ready-sliced Parma Ham | Abstract PDF |
| Filippo Arfini, Marina Pazzona | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | The communication of CSR activities via social media A qualitative approach to identify opportunities and challenges for small and medium-sized enterprises in the agri-food sector | Abstract PDF |
| Oliver Meixner, Elisabeth Pollhammer, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The corporatization of the Tshwane Fresh Produce Market in South Africa towards creating an enabling institutional environment: A case study | Abstract PDF |
| André Louw, Melissa van der Merwe, Johan Louw | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment | Abstract PDF |
| Oliver Meixner, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | The Dynamics of the Innovation System for Functional Foods in South Brazil | Abstract |
| Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | The Dynamics of the Innovation System for Functional Foods in South Brazil | Abstract PDF |
| Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains | Abstract PDF |
| Erandathie Pathiraja, Garry Griffith, Bob Farquharson, Rob Faggian | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest? | Abstract PDF |
| Georges Giraud | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain | Abstract PDF |
| Joachim Schouteten, Katrien Van Lembergen, Adrienn Molnár, Xavier Gellynck | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises | Abstract PDF |
| Joanna Wiśniewska-Paluszak, Grzegorz Paluszak | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | The FoodAuthent Cloud: An Approach Towards A Comprehen-sive Authentication In Food Supply Chains Using Fingerprinting | Abstract PDF |
| Tim Bartram, Eva Ritter, Richard Joachim Lehmann, Su-sanne Esslinger | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | The Fresh Index: A Real-Time Shelf Life Indicator | Abstract PDF |
| Ritter Eva, Richard Lehmann | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | The Influence from Packaging Design Elements of Child Food on Quality Perceptions of Beninese’s Consumers | Abstract PDF |
| Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | The Influence of Child Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking | Abstract PDF |
| Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario, Marcus Mergenthaler | ||
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