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Issue |
Title |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Ten Years Later: a Comparison between the Results of Early Simulation Scenarios and the Sustainability of a Small-Scale Agro-Industry Development Program |
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Aline R. Fernandes, Carlos Arthur B. da Silva |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 |
Territorial Food Workshops : Tools to Ensure Sustainability of Ties Between Territory, Food Supply Chain and Tourism |
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Anne Rollet, Selma Tozanli |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
The Adoption of Quality Standards in Food SMEs: A Network Approach |
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Zam-Zam Abdirahman, Loïc Sauvée |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective |
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Laura Carraresi, Alessandro Banterle |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
The Agrifood Districts in the New Millennium |
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Cristina Brasili, Roberto Fanfani |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
The Balanced Scorecard as a Management Tool for Arable Farming |
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Margit Paustian, Marie Wellner, Ludwig Theuvsen |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
The Coexistence of PDO and Brand Labels: The Case of the Ready-sliced Parma Ham |
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Filippo Arfini, Marina Pazzona |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
The communication of CSR activities via social media A qualitative approach to identify opportunities and challenges for small and medium-sized enterprises in the agri-food sector |
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Oliver Meixner, Elisabeth Pollhammer, Rainer Haas |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
The corporatization of the Tshwane Fresh Produce Market in South Africa towards creating an enabling institutional environment: A case study |
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André Louw, Melissa van der Merwe, Johan Louw |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment |
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Oliver Meixner, Rainer Haas |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
The Dynamics of the Innovation System for Functional Foods in South Brazil |
Abstract
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Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
The Dynamics of the Innovation System for Functional Foods in South Brazil |
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Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains |
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Erandathie Pathiraja, Garry Griffith, Bob Farquharson, Rob Faggian |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest? |
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Georges Giraud |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain |
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Joachim Schouteten, Katrien Van Lembergen, Adrienn Molnár, Xavier Gellynck |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises |
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Joanna Wiśniewska-Paluszak, Grzegorz Paluszak |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
The FoodAuthent Cloud: An Approach Towards A Comprehen-sive Authentication In Food Supply Chains Using Fingerprinting |
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Tim Bartram, Eva Ritter, Richard Joachim Lehmann, Su-sanne Esslinger |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
The Fresh Index: A Real-Time Shelf Life Indicator |
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Ritter Eva, Richard Lehmann |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 |
The Influence from Packaging Design Elements of Child Food on Quality Perceptions of Beninese’s Consumers |
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Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 |
The Influence of Child Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking |
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Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario, Marcus Mergenthaler |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
The International Olive Oil Trade A network analysis |
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Arturo Casieri, Bernardo De Gennaro, Umberto Medicamento |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes |
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Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra, John Jagwe |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
The Measuring the Efficiency of Food Chains – Selected Approaches |
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Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy |
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Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala, Paolo Papapietro |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
The network staircase – marketing and sales collaboration for small food producers |
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Margrete Haugum, Jorunn Grande |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice |
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Etiénne Groot, Luis M. Albisu |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat? |
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Wiebke Pirsich, Ludwig Theuvsen |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 |
The Potential of Algae As Food: A Norwegian Survey On The Willingness of Consumers To Try Algae-Made Food |
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Geir Gustavsen, Ralf Rautenberger |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 |
The relationship between citizens' perceptions of farmers and the overall assessment of farm animal husbandry in Germany: a case of four animal types and two production systems |
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Ivica Faletar, Inken Christoph-Schulz |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
The Relationship between Innovation and Marketing in SMEs in the EU Food Sector |
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Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri, Laura Carraresi |
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