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M
Malcolm, Bill (Australia)
Mamaqi, Xhevrie, University of Zaragoza (Spain)
Mancuso, T.
Mancuso, T., University of Torino (Italy)
Mancuso, Teresina, Department of Agricultural, Forest and Food Sciences, University of Torino (Italy)
Mandolesi, Serena, Polytechnic University of Marche (Italy)
Marchand, Fleur, Institute for agricultural and Fisheries Research (Belgium)
Marchini, Andrea, University of Perugia (Italy)
Marín-Carrillo, María Belén, Departamento de Economía y Empresa (Spain)
Marino, Davide, University of Molise (Italy)
Marotta, Giuseppe, University of Sannio (Italy)
Martínez-Soto, Moisés (Venezuela, Bolivarian Republic of)
Martínez-Soto, Moisés
Martínez-Soto, Moisés (Spain)
Martínez-Soto, Moisés Enrique (Spain)
Martino, Gaetano, Università di Perugia (Italy)
Martino, Gaetano, University of Perugia (Italy)
Massen, Cristina, Bonn-Rhein-Sieg University of Applied Sciences (Germany)
Mastronardi, Luigi, University of Molise (Italy)
Mathé, Syndhia (France)
Maumbe, Blessing (Zimbabwe)
Maurizio, Canavari (Italy)
Mayor, Luis (Austria)
McCarthy, Mary, Department of Food Business and Development, University College Cork (Ireland)
McCarthy, Mary (Ireland)
McCarthy, Sinéad, Teagasc Food Research Centre Ashtown (Ireland)
McLoughlin, Damien
Medicamento, Umberto, University of Bari – Aldo Moro (Italy)
Medici, Marco (Italy)
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