Browse Author Index

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Baár, Csaba, Campden BRI Magyarország Nonprofit Kft. (Hungary)
Baggio, Rodolfo, Dondena Centre for Research on Social Dynamics Bocconi University Milan, Italy (Italy)
Baker, A. Derek, University of New England (Australia)
Baker, Derek, International Lifestock Research Institute and FAO (Kenya)
Baker, Derek, University of New England, Armidale (Australia)
Baker, Derek
Baker, Gregory A., Santa Clara University, California (United States)
Baldi, L., University of Milan (Italy)
Baldi, L.
Baldi, Lucia, University of Milan (Italy)
Baldi, Lucia, University of Milano (Italy)
Baldi, Lucia, Università degli Studi di Milano (Italy)
Baldi, Lucia, Department of Food, Environmental and Nutritional Sciences, University of Milan (Italy)
Baldwin, Jean-Paul, University of Florida (United States)
Balzaretti, Claudia, Department of Health, Animal Science and Food Safety, Università degli Studi di Milano (Italy)
Bánáti, D., International Life Sciences Institute Europe (Belgium)
Banse, Martin, Thünen Institute of Market Analysis (Germany)
Banse, Martin (Germany)
Banterle, A., University of Milan (Italy)
Banterle, A., Department of Economics, Management and Quantitative Methods, University of Milan (Italy)
Banterle, Alessandro, University of Milano (Italy)
Banterle, Alessandro, Università degli Studi di Milano (Italy)
Barcan, Cristian, BASF SE (Germany)
Barjolle, Dominique, ETHZ, Zürich (Switzerland)
Bartram, T., GS1 Germany GmbH (Germany)
Bartram, Tim (Germany)
Båth, Klara, Swedish Institute for Food and Biotechnology (Sweden)
Baum, Rafał
Bauske, Emily, Technische Universität Berlin (Germany)
Bavec, Simon, Université Paris Saclay (France)

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