Schiefer, Gerhard, University of Bonn, Germany
-
Vol 1, No 3 (2010) - Editorial
The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks
Abstract PDF -
Vol 2, No 2 (2011) - Editorial
Transparency in Food: A Challenge for Research and Sector Initiatives
Abstract PDF -
Vol 2, No 4 (2011) - Research Articles
Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector
Abstract PDF -
Vol 3, No 3 (2012): Special issue on networks and innovation - Research Articles
Network Learning and Innovation in SME Formal Networks
Abstract PDF -
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet - Research Articles
Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry
Abstract PDF -
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet - Research Articles
Transparency in Food Networks ‐ Where to Go
Abstract PDF -
Vol 6, No 1 (2015) - Research Articles
Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits
Abstract PDF -
Vol 10, No 4 (2019) - Research Forum
Anticipated Futures for Modern Rural Economies ‐ a Request for Guidance by Research, Policy and the Business Community
Abstract PDF