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Baldi, Lucia, Department of Food, Environmental and Nutritional Sciences, University of Milan (Italy)
Baldi, Lucia, University of Milano (Italy)
Baldi, Lucia, University of Milan (Italy)
Baldi, Lucia, Università degli Studi di Milano (Italy)
Baldwin, Jean-Paul, University of Florida (United States)
Balzaretti, Claudia, Department of Health, Animal Science and Food Safety, Università degli Studi di Milano (Italy)
Bánáti, D., International Life Sciences Institute Europe (Belgium)
Banse, Martin, Thünen Institute of Market Analysis (Germany)
Banterle, A., University of Milan (Italy)
Banterle, A., Department of Economics, Management and Quantitative Methods, University of Milan (Italy)
Banterle, Alessandro, Università degli Studi di Milano (Italy)
Banterle, Alessandro, University of Milano (Italy)
Barcan, Cristian, BASF SE (Germany)
Barjolle, Dominique, ETHZ, Zürich (Switzerland)
Bartram, T., GS1 Germany GmbH (Germany)
Båth, Klara, Swedish Institute for Food and Biotechnology (Sweden)
Bauske, Emily, Technische Universität Berlin (Germany)
Bavec, Simon, Université Paris Saclay (France)
Bavorovà, Miroslava, Martin Luther University, Halle (Germany)
Beek, Cees, Dutch Network for Quality Management (Netherlands)
Beekman, Volkert, Agricultural Economics Research Institute (LEI) (Netherlands)
Behdani, Behzad, Wageningen University & Research (Netherlands)
Belaya, Vera, Johann Heinrich von Thünen-Institut (vTI) (Germany)
Berczeli, Attila, Campden BRI (Hungary)
Berg, Ernst, University of Bonn, Institute for Food and Resource Economics (Germany)
Berg, Ernst, Editor, Prof., University of Bonn (Germany)
Berruto, Remigio, University of Turin (Italy)
Berruto, Remigio, Università degli Studi di Torino (Italy)
Bertazzoli, Aldo, University of Bologna (Italy)
Beulens, Adrie J. M., Wageningen University (Netherlands)

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