Gellynck, Xavier, Ghent University, Belgium
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Proceedings in System Dynamics and Innovation in Food Networks 2010 - Articles
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
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Proceedings in System Dynamics and Innovation in Food Networks 2010 - Articles
Why Differences Make a Difference: Traditional Food Chain Performance in Selected European Countries
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Proceedings in System Dynamics and Innovation in Food Networks 2011 - Articles
Supply Chain Competences: The Case of the Traditional Food Sector in the EU
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Proceedings in System Dynamics and Innovation in Food Networks 2011 - Articles
Transparency Solutions for Increasing Trust along the Food Chain
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Proceedings in System Dynamics and Innovation in Food Networks 2011 - Articles
What Can We Learn from Best Practices Regarding Food Chain Transparency?
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Proceedings in System Dynamics and Innovation in Food Networks 2013 - Articles
Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation
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Proceedings in System Dynamics and Innovation in Food Networks 2013 - Articles
Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs
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Proceedings in System Dynamics and Innovation in Food Networks 2014 - Articles
Innovation through Networking: The Case of the Agricultural Sector
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Proceedings in System Dynamics and Innovation in Food Networks 2014 - Articles
The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain
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Proceedings in System Dynamics and Innovation in Food Networks 2015 - Articles
Success factors of innovation networks: Lessons from agriculture in Flanders
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