Sebők, András, Hungary
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Proceedings in System Dynamics and Innovation in Food Networks 2020 - Articles
Elimination of Bottlenecks of Short Food Chains by Technological and Non-technological Innovations in Short Food Supply Chains
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Proceedings in System Dynamics and Innovation in Food Networks 2021 - Articles
EIT Food - EU PRO4BAKE project: Improve artigianal bakeries performances considering both demand forecast and process optimisation: the EIT FOOD Pro4Bake approach
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Proceedings in System Dynamics and Innovation in Food Networks 2021 - Articles
Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions
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