Table of Contents
| Proceedings in System Dynamics and Innovation in Food Networks 2011 (Title page) | PDF PDF |
| Ursula Rickert, Gerhard Schiefer |
| Table of Content | |
| I - III |
Articles
| Food Certification Schemes as Private Institutions of Sustainability | |
| Koen Mondelaers Mondelaers, Ludwig Lauwers, Guido Van Huylenbroeck | 1 - 2 |
| Contributing to the Analysis of the Sustainability Management in the Organization of the Green Procurement: Theoretical Elements and Empirical Evidence from a Case Study | |
| Rossella Pampanini, Gaetano Martino | 3 - 18 |
| An Assessment of Consumer Satisfaction for Food Retail Chains: A Case Study from Turkey | |
| M. Göksel Akpinar, Mevlüt Gul, Sinem Gulcan | 19 - 32 |
| Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers | |
| Daniele Asioli, Maurizio Canavari, Erika Pignatti | 33 - 51 |
| Analyzing Households’ Fruit Juice Consumption and Purchasing Tendency: A Case Study From Isparta | |
| Mevlüt Gul, M. Göksel Akpinar, Erdal Dagistan, Hilal Yilmaz | 52 - 61 |
| Supply Chain Competences: The Case of the Traditional Food Sector in the EU | |
| Adrienn Molnár, Bianka Kühne, Miroslav Bozic, András Sebők, Attila Papp, Xavier Gellynck | 62 - 77 |
| Alliance Performances in the Dutch Biotechnology Sector | |
| Philipp J.P. Garbade, Frances T.J.M. Fortuin, S.W.F. (Onno) Omta | 78 - 86 |
| Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy | |
| Alessandro Banterle, Laura Carraresi, Alessia Cavaliere | 87 - 99 |
| Dynamic Markets – Dynamic Relationships: The Example of Grain Marketing in Germany | |
| Birgit Schulze | 100 - 109 |
| Spot and Futures Prices of Agricultural Commodities: Fundamentals and Speculation | |
| Lucia Baldi, MassimoM Peri, Daniela Vandone | 110 - 125 |
| Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain | |
| Anneke Hellberg-Bahr, Martin Pfeuffer, Achim Spiller, Bernhard Brümmer | 126 - 138 |
| Political Consumerism and Food Community Networks | |
| Luigi Cembalo, Giuseppina Migliore, Giorgio Schifani | 139 - 159 |
| Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies | |
| Francesco Caracciolo, Adele Coppola, Fabio Verneau | 160 - 174 |
| An Exploration of Irish Consumer Acceptance of Nanotechnology Applications in Food | |
| Gráinne Greehy, Mary McCarthy, Maeve Henchion, Emma Dillon, Sinéad McCarthy | 175 - 198 |
| Future Scenarios of the Food System: Insights from the Consumers’ Perspective | |
| Leonardo Casini, Caterina Contini, Sara Fabbrizzi, Irene Travaglini | 199 - 211 |
| Pricing Perishables | |
| Robert. D. Weaver, Yongma Moon | 212 - 231 |
| A System Approach on Organizational Innovations in the Agro-Food Sector: The Case of AFSCs in Flanders | |
| Valerie Vandermeulen, Anne Vuylsteke, Guido van Huylenbroeck | 232 - 246 |
| Modelling Fresh Strawberry Supply “From-Farm-to-Fork” as a Complex Adaptive Network | |
| Per Engelseth, Anniken Karlsen, Tim Verwaart | 247 - 260 |
| Transparency Solutions for Increasing Trust along the Food Chain | |
| András Sebők, Attila Berczeli, Adrienn Molnar, Katrien Van Lembergen, Xavier Gellynck | 261 - 269 |
| Information Reference Models for European Pork Supply Networks – Identifying Gaps in Information Infrastructures – | |
| R. J. Lehmann, J. E. Hermansen, M. Fritz, G. Schiefer | 270 - 286 |
| How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano | |
| Payal Patel, Lisa House, Thomas H. Spreen | 287 - 299 |
| Socially Overlaid Networks as Key Actors in Green Energy Businesses in Rural Areas | |
| Minna Mikkola, Helena Kahiluoto | 300 - 310 |
| European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging | |
| Lynn van Wezemael, Wim Verbeke, Jens O. Kuegler, Joachim Scholderer, Øydis Ueland | 311 - 319 |
| Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options | |
| Getachew Abate Kassa | 320 - 327 |
| Certified Quality Systems and Good Practices in the Olive Farming Sector of Andalusia, Spain: Special Focus on Protected Designations of Origin | |
| Ascensión Hinojosa-Rodríguez, Carlos Parra-López, Carmen Carmona-Torres, Samir Sayadi | 328 - 339 |
| Strategies for the Agro-food Sector | |
| Franco Rosa | 340 - 359 |
| Design and Implementation of Flower Export Consortium in Ceará State, Brazil | |
| Aziz Galvão da Silva Júnior, Ronaldo Perez, Daniel Amin, Marjorie A. Sabioni Ferreira | 360 - 368 |
| Learning by Doing – Farmers’ Specialized Cooperatives Development in China | |
| Tursinbek Sultan, Karin Larsén, Zuhui Huang | 369 - 384 |
| The Adoption of Quality Standards in Food SMEs: A Network Approach | |
| Zam-Zam Abdirahman, Loïc Sauvée | 385 - 398 |
| Institutional Embeddedness in Organic Farming Systems | |
| Francesco Galioto, Chiara Paffarini, Francesco Musotti, Massimo Chiorri | 399 - 408 |
| Electronic Commodity Market System for Food Networks | |
| Julia Fomina, Eduard Fomin | 409 - 418 |
| A Computer Simulation Model of Knowledge Management in Small and Medium Agri-Food Enterprises | |
| Moisés Martínez Soto, Carlos Rodríguez Monroy, Joaquín Fuentes-Pila, Anne Morris Díaz, M. Gil Araujo | 419 - 434 |
| What Can We Learn from Best Practices Regarding Food Chain Transparency? | |
| Adrienn Molnár, Katrien Van Lembergen, Xavier Gellynck, Andras Sebok, Attila Berczeli | 435 - 446 |
| Farm Advisory Services for the Agro-Food Supply Chain as a Foster of Innovation: The Case of Veneto Region | |
| Elisa Ascione, Simona Cristiano, Serena Tarangioli | 447 - 461 |
| The Dynamics of the Innovation System for Functional Foods in South Brazil | |
| Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello | 462 - 496 |
ISSN: 2194-511X