Table of Contents
| System Dynamics and Innovation in Food Networks 2010 | |
Articles
| Phase Space Reconstruction from Time Series Data: Where History Meets Theory | |
| Ray Huffaker | 1-9 |
| The Agrifood Districts in the New Millennium | |
| Cristina Brasili, Roberto Fanfani | 10-30 |
| Private Requirements by European Retailers : Impact on French Exporters | |
| Karine Latouche, Emmanuelle Chevassus‐Lozza, Vanessa Persillet, Monique Harel | 31-48 |
| Local Food Marketing: Factors for Growth of Small Agri‐food Businesses in the UK | |
| Martin Hingley, Julie Boone, Simon Haley | 49-61 |
| Short Chain in FVG Region: An Evaluation of the Customer Satisfaction at the "Farmer's Shopping Points" | |
| Franco Rosa | 62-81 |
| Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action | |
| Ernst-August Nuppenau | 82-94 |
| Estimating the Carbon Footprint of Florida Orange Juice | |
| Thomas Spreen, Puneet Dwivedi, Renée Goodrich-Schneider | 95-101 |
| Sustainability Dilemmas and their Solution Strategies by Committed Food Businesses | |
| Minna Mikkola, Helmi Risku-Norja, Anna Post | 102-114 |
| Foreign Direct Investment, Spillovers and the Impact of Intellectual Property Rights in the Seed Sector | |
| Sebastian Derwisch, Birgit Kopainsky, Victoria Henson-Apollonio | 115-136 |
| Sustainable Relations in International Development Cooperation Projects: The Role of Human Resource Management and Organizational Climate | |
| Cesare Zanasi, Cosimo Rota | 137-149 |
| Managing Network Goals: The Interplay of Network and Firm Levels | |
| Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf | 150-160 |
| European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome | |
| Francesco Caracciolo, Luigi Cembalo, Gianni Cicia, Teresa Del Giudice | 161-173 |
| Is there Need for more Transparency and Efficiency in Cause‐related Marketing | |
| Nina Langen, Carola Grebitus, Monika Hartmann | 174-186 |
| Naturalness and Consumer Choices: The Case of Microfiltered Milk | |
| Adele Coppola, Fabio Verneau | 187-201 |
| The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice | |
| Etiénne Groot, Luis M. Albisu | 202-221 |
| Matching Diverse (Quality of) Supply with Market Differentiation Opportunities in the Pork Chain | |
| Jacques H. Trienekens | 222-230 |
| Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System | |
| Garry Griffith, John Thompson, Rod Polkinghorne, Richard Gunner | 231-241 |
| Food Chain Actors’ Perceptions of and Adaptations to Volatile Markets: Results of a Media Analysis | |
| Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen | 242-254 |
| Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers? | |
| Christoph Ameseder, Lisa House, Rainer Haas, Oliver Meixner, Melanie Fritz, Ellie Dahl, Gert Jan Hofstede | 255-264 |
| Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy | |
| Stefano Pascucci, Fabian Capitano, Teresa Del Giudice | 265-273 |
| Innovation Trajectories in Honduras’ Coffee Value Chain? - Public and the Private Influence on the Use of new Knowledge and Technology among Coffee Growers - | |
| Ingrid Fromm, Frank Hartwich, Gustavo Romero | 274-291 |
| Soybean Production in Brazil: Main Determinants of Property Sizes | |
| Raquel Silvestrin Zanon, Maria Sylvia Macchione Saes | 292-306 |
| Business Process Modelling in Demand‐Driven Agri‐Food Supply Chains | |
| Cor N. Verdouw, Adrie J.M. Beulens, Jacques H. Trienekens, Sjaak Wolfert | 307-322 |
| Modelling Pricing Behavior with Weak A‐Priori Information: Exploratory Approach | |
| Carlo Russo, Massimo Sabbatini | 323-332 |
| From Contracts to Networks: New Directions in the Study of Governance of Agro‐Food‐Energy Networks | |
| Decio Zylberstajn | 333-351 |
| Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU | |
| Xavier Gellynck, Bianka Kühne, Rob D. Weaver | 352-373 |
| Building Supply‐Systems from Scratch: The Case of Biodiesel Chain in Brazil | |
| Kassia Watanabe, Decio Zylberstajn, Decio Zylberstajn | 374-390 |
| Investment Decision in Vegetable Oil Extraction Plants in North of Minas Gerais – Brazil: An Application of the Analytic Hierarchy Process in a Biodiesel Production Chain | |
| Aziz Galvao da Silva junior, Ronaldo Perez, Matheus Boratto | 391-399 |
| Bioenergy and Food Security: Markets, Institutions and Regulation | |
| Bernardo M.T. Reynolds S. Pacheco de Carvalho | 400-420 |
| Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain | |
| Daniele Asioli, Andreas Boecker, Maurizio Canavari | 421-438 |
| Effects of Traceability on the Italian Fresh Vegetables Market: A Demand System Simulation | |
| Francesco Caracciolo, Luigi Cembalo | 439-451 |
| Transparent Food and Consumer Trust | |
| Astrid Kriege-Steffen, Hermann Boland, Julia Lohscheidt, Flurina Schneider, Matthias Stolze | 452-462 |
| Perception of Innovative Crop Insurance in Australia | |
| Miranda P.M. Meuwissen, Tamas A. Molnar | 463-471 |
| Is Wine a Financial Parachute? | |
| Lucia Baldi, Daniela Vandone, Massimo Peri | 472-487 |
| Solvency and Performance of French Wineries in Times of Declining Sales: Co‐operatives and Corporations | |
| Francis Declerck, Jean-Laurent Viviani | 488-505 |
| Why Differences Make a Difference: Traditional Food Chain Performance in Selected European Countries | |
| Adrienn Molnar, Xavier Gellynck, Robert D. Weaver | 506-518 |
| Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains | |
| Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli, Antonella Samoggia | 519-530 |
| Cycle of Knowledge in the Management of the Supply Chain of Corn for Human Consumption | |
| Moises Martinez Soto, Carlos Rodriguez Monroy, Joaquin Fuentes-Pila, A. Morris, M. Gil-Araujo, J. Velasco | 531-543 |
| Economic Development, Rural Zones and Farms in China | |
| Roberto Fanfani | 544-563 |
| A Study of the Spanish‐Chinese Export‐Import Pork Chain | |
| Chen Ji, Sara Pena, Julian Briz, Isabel de Felipe | 564-575 |
| Private Labels: A Sign of Changing Times | |
| Rainer Haas, Robert D. Weaver | 576-593 |
| Two Sides of the Same Coin? Analysis of the Web‐based Social Media with Regard to the Image of the Agri‐food Sector in Germany | |
| Maike Kayser, Justus Boehm, Achim Spiller | 594-610 |
| Food Systems: A Multidisciplinary Approach to Analysis and Learning | |
| Jessica Duncan, Ken Hatt | 611-621 |
| The Relationship between Innovation and Marketing in SMEs in the EU Food Sector | |
| Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri, Laura Carraresi | 622-632 |
| Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation | |
| Mark Deimel, Ludwig Theuvsen | 633-646 |
| Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks | |
| Stefano Pascucci | 647-660 |
| Expectations, Experiences, Trust in the Case of Short Circuit Food Supply Networks | |
| Gaetano Martino, Melanie Fritz | 661-677 |
| WTP for Traceable Meat Attributes: A Meta‐analysis | |
| Gianni Cicia, Francesca Colantuoni | 678-690 |
| Risk, Information and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay | |
| Terhi Latvala | 691-705 |
| Customer Communication of Regional Quality Efforts: A Case From the Grain Sector | |
| Christian H. Meyer, Melanie Fritz, Gerhard Schiefer | 706-713 |
ISSN: 2194-511X