Proceedings in System Dynamics and Innovation in Food Networks 2010

   

Table of Contents

Title Pages

System Dynamics and Innovation in Food Networks 2010
 
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Articles

Phase Space Reconstruction from Time Series Data: Where History Meets Theory
Ray Huffaker
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1-9
The Agrifood Districts in the New Millennium
Cristina Brasili, Roberto Fanfani
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10-30
Private Requirements by European Retailers : Impact on French Exporters
Karine Latouche, Emmanuelle Chevassus‐Lozza, Vanessa Persillet, Monique Harel
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31-48
Local Food Marketing: Factors for Growth of Small Agri‐food Businesses in the UK
Martin Hingley, Julie Boone, Simon Haley
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49-61
Short Chain in FVG Region: An Evaluation of the Customer Satisfaction at the "Farmer's Shopping Points"
Franco Rosa
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62-81
Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action
Ernst-August Nuppenau
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82-94
Estimating the Carbon Footprint of Florida Orange Juice
Thomas Spreen, Puneet Dwivedi, Renée Goodrich-Schneider
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95-101
Sustainability Dilemmas and their Solution Strategies by Committed Food Businesses
Minna Mikkola, Helmi Risku-Norja, Anna Post
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102-114
Foreign Direct Investment, Spillovers and the Impact of Intellectual Property Rights in the Seed Sector
Sebastian Derwisch, Birgit Kopainsky, Victoria Henson-Apollonio
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115-136
Sustainable Relations in International Development Cooperation Projects: The Role of Human Resource Management and Organizational Climate
Cesare Zanasi, Cosimo Rota
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137-149
Managing Network Goals: The Interplay of Network and Firm Levels
Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf
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150-160
European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome
Francesco Caracciolo, Luigi Cembalo, Gianni Cicia, Teresa Del Giudice
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161-173
Is there Need for more Transparency and Efficiency in Cause‐related Marketing
Nina Langen, Carola Grebitus, Monika Hartmann
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174-186
Naturalness and Consumer Choices: The Case of Microfiltered Milk
Adele Coppola, Fabio Verneau
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187-201
The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice
Etiénne Groot, Luis M. Albisu
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202-221
Matching Diverse (Quality of) Supply with Market Differentiation Opportunities in the Pork Chain
Jacques H. Trienekens
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222-230
Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System
Garry Griffith, John Thompson, Rod Polkinghorne, Richard Gunner
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231-241
Food Chain Actors’ Perceptions of and Adaptations to Volatile Markets: Results of a Media Analysis
Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen
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242-254
Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers?
Christoph Ameseder, Lisa House, Rainer Haas, Oliver Meixner, Melanie Fritz, Ellie Dahl, Gert Jan Hofstede
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255-264
Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy
Stefano Pascucci, Fabian Capitano, Teresa Del Giudice
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265-273
Innovation Trajectories in Honduras’ Coffee Value Chain? - Public and the Private Influence on the Use of new Knowledge and Technology among Coffee Growers -
Ingrid Fromm, Frank Hartwich, Gustavo Romero
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274-291
Soybean Production in Brazil: Main Determinants of Property Sizes
Raquel Silvestrin Zanon, Maria Sylvia Macchione Saes
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292-306
Business Process Modelling in Demand‐Driven Agri‐Food Supply Chains
Cor N. Verdouw, Adrie J.M. Beulens, Jacques H. Trienekens, Sjaak Wolfert
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307-322
Modelling Pricing Behavior with Weak A‐Priori Information: Exploratory Approach
Carlo Russo, Massimo Sabbatini
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323-332
From Contracts to Networks: New Directions in the Study of Governance of Agro‐Food‐Energy Networks
Decio Zylberstajn
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333-351
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
Xavier Gellynck, Bianka Kühne, Rob D. Weaver
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352-373
Building Supply‐Systems from Scratch: The Case of Biodiesel Chain in Brazil
Kassia Watanabe, Decio Zylberstajn, Decio Zylberstajn
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374-390
Investment Decision in Vegetable Oil Extraction Plants in North of Minas Gerais – Brazil: An Application of the Analytic Hierarchy Process in a Biodiesel Production Chain
Aziz Galvao da Silva junior, Ronaldo Perez, Matheus Boratto
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391-399
Bioenergy and Food Security: Markets, Institutions and Regulation
Bernardo M.T. Reynolds S. Pacheco de Carvalho
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400-420
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain
Daniele Asioli, Andreas Boecker, Maurizio Canavari
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421-438
Effects of Traceability on the Italian Fresh Vegetables Market: A Demand System Simulation
Francesco Caracciolo, Luigi Cembalo
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439-451
Transparent Food and Consumer Trust
Astrid Kriege-Steffen, Hermann Boland, Julia Lohscheidt, Flurina Schneider, Matthias Stolze
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452-462
Perception of Innovative Crop Insurance in Australia
Miranda P.M. Meuwissen, Tamas A. Molnar
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463-471
Is Wine a Financial Parachute?
Lucia Baldi, Daniela Vandone, Massimo Peri
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472-487
Solvency and Performance of French Wineries in Times of Declining Sales: Co‐operatives and Corporations
Francis Declerck, Jean-Laurent Viviani
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488-505
Why Differences Make a Difference: Traditional Food Chain Performance in Selected European Countries
Adrienn Molnar, Xavier Gellynck, Robert D. Weaver
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506-518
Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains
Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli, Antonella Samoggia
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519-530
Cycle of Knowledge in the Management of the Supply Chain of Corn for Human Consumption
Moises Martinez Soto, Carlos Rodriguez Monroy, Joaquin Fuentes-Pila, A. Morris, M. Gil-Araujo, J. Velasco
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531-543
Economic Development, Rural Zones and Farms in China
Roberto Fanfani
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544-563
A Study of the Spanish‐Chinese Export‐Import Pork Chain
Chen Ji, Sara Pena, Julian Briz, Isabel de Felipe
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564-575
Private Labels: A Sign of Changing Times
Rainer Haas, Robert D. Weaver
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576-593
Two Sides of the Same Coin? Analysis of the Web‐based Social Media with Regard to the Image of the Agri‐food Sector in Germany
Maike Kayser, Justus Boehm, Achim Spiller
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594-610
Food Systems: A Multidisciplinary Approach to Analysis and Learning
Jessica Duncan, Ken Hatt
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611-621
The Relationship between Innovation and Marketing in SMEs in the EU Food Sector
Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri, Laura Carraresi
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622-632
Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation
Mark Deimel, Ludwig Theuvsen
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633-646
Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks
Stefano Pascucci
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647-660
Expectations, Experiences, Trust in the Case of Short Circuit Food Supply Networks
Gaetano Martino, Melanie Fritz
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661-677
WTP for Traceable Meat Attributes: A Meta‐analysis
Gianni Cicia, Francesca Colantuoni
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678-690
Risk, Information and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
Terhi Latvala
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691-705
Customer Communication of Regional Quality Efforts: A Case From the Grain Sector
Christian H. Meyer, Melanie Fritz, Gerhard Schiefer
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706-713