Gellynck, Xavier, Ghent University, Belgium
-
Vol 2, No 1 (2011) - Research Articles
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
Abstract PDF PDF -
Vol 2, No 2 (2011) - Research Articles
Network Experiences Lead to the Adaption of a Firm’s Network Competence
Abstract PDF -
Vol 3, No 3 (2012): Special issue on networks and innovation - Editorial
Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance
Abstract PDF -
Vol 3, No 3 (2012): Special issue on networks and innovation - Research Articles
The Role of Network Administrative Organizations in the Development of Social Capital in Inter‐Organizational Food Networks
Abstract PDF -
Vol 4, No 3 (2013) - Research Articles
Factors Underlying Farmers’ Decisions to Participate in Networks
Abstract PDF