Table of Contents
Editorial
| Editorial: Food System Dynamics | |
| Melanie Fritz, Gerhard Schiefer |
Research Articles
| Towards the Development of Innovative Strategies for Traditional Food Chains in the EU | |
| Adrienn Molnár, Xavier Gellynck, Filiep Vanhonacker, Wim Verbeke | 1-12 |
| U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection | |
| Ronald W. Ward, Bruce Boynton | 13-25 |
| Costs of Producing Biogas at Dairy Farms in The Netherlands | |
| Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink | 26-35 |
| The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry | |
| Mark G. Brown, Thomas H. Spreen | 37-45 |
| Fragile Social Norms: (Un) Sustainable Exploration of Forest Products | |
| Decio Zylbersztajn | 46-55 |
| Supply Chain and Network Performance: Metrics for Profitability, Productivity and Efficiency | |
| Robert D. Weaver | 56-68 |
| System Dynamics in Food Quality Certifications: Development of an Audit Integrity System | |
| Friederike Albersmeier, Holger Schulze, Achim Spiller | 69-81 |
| Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee | |
| Gianni Cicia, Marcella Corduas, Teresa Del Giudice, Domenico Piccolo | 82-93 |
ISSN: 1869-6945