Food security in Kazakhstan and Azerbaijan: Challenges and strategies for economic and sustainable development

Abstract

The study aims to analyse the current mechanisms of state regulation of food security in Kazakhstan and Azerbaijan to identify and assess their effectiveness. Among the methods used were analytical, statistical, functional, method of system analysis, deduction, synthesis, and comparison. A comparative analysis of state regulation of food security in Kazakhstan and Azerbaijan was conducted, leading to recommendations for enhancing regulatory measures. Suggestions include integrating new agricultural technologies, fostering international partnerships, and learning from other nations' exfperiences. The study also highlighted opportunities for sustainable agricultural development, product quality improvement, and ensuring food accessibility across various population segments in both regions.