Nuppenau, Ernst-August, University of Giessen, Germany
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Proceedings in System Dynamics and Innovation in Food Networks 2010 - Articles
Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action
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Proceedings in System Dynamics and Innovation in Food Networks 2017 - Articles
Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms
Abstract PDF