Proceedings in Food System Dynamics

This site publishes collections of peer-reviewed conference proceedings with reference to Food System Dynamics.
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Proceedings in System Dynamics and Innovation in Food Networks 2024

Edited Proceedings of the 18th International European Forum on System Dynamics and Innovation in Food Networks, organized by the International Center for Food Chain and Network Research, University of Bonn, Germany, February 10-14, 2024, Garmisch-Partenkirchen, Germany

Table of Contents

Title Pages

System Dynamics and Innovation in Food Networks 2024
Jivka Deiters, Gerhard Schiefer
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Table of content
 
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Articles

Twenty-Five Years and Counting: Preliminary Estimates of the Aggregate Economic Benefits of Meat Standards Australia
Garry Griffith, Maxwell Laurie, Stuart Mounter, John Thompson
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1 - 25
Preparation of The Certification According to IFS Global Markets Food in The Landshuter Brauhaus AG Private Brewery for The Location Ellermühle
Elisa Merkl, Robert Hanauska, Stephanie Krieger-Güss
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26 - 34
Consulting System to Support The Implementation of Complex Requirements for Quality, Sustainability, Occupational Safety and Digital Transformation in Food Chains – Benchmark, Processes And Qualification
Stephanie Krieger-Güss, Brigitte Petersen, Sebastian Jarzebowski, Thomas Lettmann
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35 - 41
Perceived Value of Precision Agriculture in the Vineyard: Combining the van Westendorp Pricing Analysis and Experimental Auctions
Massimiliano Calvia, Sergio Rivaroli, Anna Uliano, Marcello Stanco, Maurizio Canavari
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42 - 53
Exploring Barriers and Needs in the Adoption of Digital Farming Technologies: Insights from Italian Stakeholders in the Food Supply Chain
Addorisio Rocco, Casolani Nicola, Maesano Giulia, Coderoni Silvia, Perito Maria Angela, Mattetti Michele, Canavari Maurizio
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54 - 59
Information Avoidance with Regard to Pig Farming and Its Implications for Communication Strategies of The Agricultural Livestock Sector
Marleen Peitzmeier, Marcus Mergenthaler
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60 - 76
Exploring Possibilities of Implmenting A “Long-Short” Supply Chain Within The Fair Trade Sector With Blockchain Technology
Johannes Owsianowski
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77 - 85
Different Recruitment Processes for an Online-Survey Among German Livestock Farmers - Impacts on Sampling Bi-ases and Data Quality
Marcus Mergenthaler, Miriam Kemnade, Iris Schröter
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86 - 94
Should My Take-Away Packaging Be Reusable? An Empirical Study Of Consumer Behaviour Towards Returnable Food Packaging In Germany
Laura Marie Breuer, Silvia Berenice Fischer, Wiltrud Terlau
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95 - 111
Reducing Food Loss and Waste in Restaurants: Exploring Determinants and Impacts - A Systematic Review
Alessandro Santos Silva, Luciana Florêncio de Almeida
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112 - 126
Vulnerability to Resilience for Smallholder Small Grain Farmers. The Case of Semi-Arid Regions of Southern Zimbabwe
Tryphina Dube-Takaza, Blessing Maumbe, Cosmas Parwada
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127 - 146
Vulnerability and Critical Control Point Assessment of the Feta Cheese Supply Chain in Greece towards Blockchain Implementation
Marios Vasileiou, Leonidas Sotirios Kyriakos, Christina Kleisiari, Georgios Kleftodimos, George Vlontzos
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147 - 152