Browse Author Index

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G

Garavaglia, Christian, University of Milano-Bicocca (Italy)
Garbade, Philipp J.P., Food Valley Organization (Netherlands)
Garcia Azcaráte, Tomás, European Commission and Université Libre de Bruxelles (Belgium)
Gaviglio, Anna, University of Milan Italy (Italy)
Gayathri, N., Alagappa University, Karaikudi (India)
Gebresenbet, Girma, Department of Energy and Technology Swedish University of Agriculture Sciences (Sweden)
Gebrezgabher, Solomie A.
Gellynck, Xavier, Ghent University (Belgium)
Gellynck, Xavier, Gjent University (Belgium)
Gellynck, Xavier
Gellynck, Xavier, Ghent University, Ghent (Belgium)
Geng, Wei, University of Wageningen (Netherlands)
Gërdoçi, Blendi, University of Tirana (Albania)
Ghelfi, Rino, Università di Bologna (Italy)
Giampietri, Elisa, University of Padova, Italy (Italy)
Giancinti, Miguel A., Centro Hortofrutícola Internacional (Argentina)
Goebel, Christine, University of Applied Sciences, Institute of Sustainable Nutrition, 48149 Münster, Germany (Germany)
Goggins, James, National University of Ireland Galway, Ireland (Ireland)
Goisser, Simon, University of Applied Sciences Weihenstephan-Triesdorf (Germany)
Gollisch, Simon, University of Applied Sciences Ansbach (Germany)
Gonzalez, Carolina, International Center for Tropical Agriculture (CIAT-HarvestPlus) Palmira, Colombia (Colombia)
Gorgitano, Maria Teresa, University of Naples, Federico II (Italy)
Graça, Carolina Torres, University of São Paulo (Brazil)
Gran, Erik, SINTEF Technology and Society (Norway)
Grande, Jorunn, Nord University Norway (Norway)
Grealis, Eoin, Ludwig‐Maximilians‐University Munich (LMU) Munich, Germany (Germany)
Grebitus, Carola, University of Bonn (Germany)
Gregersen, Fredrik, Institute of Transport Economics, Norway (Norway)
Grein, Theresa, Institute of Agricultural Policy and Market Research Justus Liebig University Giessen Giessen, Germany (Germany)
Griffith, Garry, 1. UNE Business School, University of New England, Armidale, Australia 2. Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia 3. The Centre for Global Food and Resources, University of Adelaide, Adelaide, Austr (Australia)

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