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Fritz, Melanie, Assoc. Prof., University of Bonn (Germany)
Fritz, Melanie, University of Bonn (Germany)
Fritz, Melanie
Fromm, Ingrid, Swiss College of Agriculture (Switzerland)
Fromm, Ingrid, University of Applied Sciences, School of Agricultural, Forest and Food Sciences, Bern, Switzerland (Germany)
Fuchshofen, Nicolas, Bonn‐Rhein‐Sieg University of Applied Sciences Sankt Augustin, Germany (Germany)
Furesi, Roberto, University of Sassari (Italy)


Gachukia, Martin Kang'ethe W., Riara University, Nairobi (Kenya)
Gachukia, Martin Kang’ethe W., Riara University, Kenya (Kenya)
Gagalyuk, Taras, Assoc. Ukrainian Agribusiness Club (Ukraine)
Galanopoulos, Konstantinos, Democritus University of Thrace (Greece)
Galli, Francesca, University of Tuscia (Italy)
Garavaglia, Christian, University of Milano-Bicocca (Italy)
Garbade, Philipp J.P., Food Valley Organization (Netherlands)
Garcia Azcaráte, Tomás, European Commission and Université Libre de Bruxelles (Belgium)
Gaviglio, Anna, University of Milan Italy (Italy)
Gebresenbet, Girma, Department of Energy and Technology Swedish University of Agriculture Sciences (Sweden)
Gebrezgabher, Solomie A.
Gellynck, Xavier, Gjent University (Belgium)
Gellynck, Xavier, Ghent University, Ghent (Belgium)
Gellynck, Xavier, Ghent University (Belgium)
Gellynck, Xavier
Geng, Wei, University of Wageningen (Netherlands)
Gërdoçi, Blendi, University of Tirana (Albania)
Ghelfi, Rino, Università di Bologna (Italy)
Giampietri, Elisa, University of Padova, Italy (Italy)
Giancinti, Miguel A., Centro Hortofrutícola Internacional (Argentina)
Goebel, Christine, University of Applied Sciences, Institute of Sustainable Nutrition, 48149 Münster, Germany (Germany)
Goggins, James, National University of Ireland Galway, Ireland (Ireland)
Gollisch, Simon, University of Applied Sciences Ansbach (Germany)

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