Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

F

Feeney, Roberto, Center for Food and Agribusiness Austral University, Argentina (Argentina)
Fernandes, Aline R., Ministry of Science, Technology and Innovation Brasília-DF, Brasil (Brazil)
Fiore, Mariantoinetta, University of Foggia (Italy)
Fleming, Euan, UNE Business School, University of New England, Armidale, Australia (Australia)
Florén, Britta, SP Technical Research Institute of Sweden (Sweden)
Fonseca, Jaime R.S., Universidade de Lisboa (Portugal)
Fortuin, Frances T.J.M., Food Valley Organization (Netherlands)
Franz, Anabell, University of Goettingen (Germany)
Franz, Anabell, Agrifood Comsulting Ltd. (Germany)
Frascarelli, Angelo, University of Perugia (Italy)
Friedrich, Nina, Georg-August-University of Göttingen (Germany)
Friedrich, Silke, University of Applied Sciences, Institute of Sustainable Nutrition, 48149 Münster, Germany (Germany)
Fritz, Melanie
Fritz, Melanie, University of Bonn (Germany)
Fritz, Melanie, Assoc. Prof., University of Bonn (Germany)
Fromm, Ingrid, Swiss College of Agriculture (Switzerland)
Furesi, Roberto, University of Sassari (Italy)

G

Gachukia, Martin Kang'ethe W., Riara University, Nairobi (Kenya)
Gachukia, Martin Kang’ethe W., Riara University, Kenya (Kenya)
Gagalyuk, Taras, Assoc. Ukrainian Agribusiness Club (Ukraine)
Galanopoulos, Konstantinos, Democritus University of Thrace (Greece)
Galli, Francesca, University of Tuscia (Italy)
Garavaglia, Christian, University of Milano-Bicocca (Italy)
Garbade, Philipp J.P., Food Valley Organization (Netherlands)
Garcia Azcaráte, Tomás, European Commission and Université Libre de Bruxelles (Belgium)
Gebresenbet, Girma, Department of Energy and Technology Swedish University of Agriculture Sciences (Sweden)
Gebrezgabher, Solomie A.
Gellynck, Xavier
Gellynck, Xavier, Ghent University, Ghent (Belgium)
Gellynck, Xavier, Ghent University (Belgium)

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