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F
Friedl, Raphael, University of Natural Resources and Life Sciences Vienna Vienna, Austria (Austria)
Friedrich, Nina, Georg-August-University of Göttingen (Germany)
Friedrich, Silke, University of Applied Sciences, Institute of Sustainable Nutrition, 48149 Münster, Germany (Germany)
Fritz, Melanie, University of Bonn (Germany)
Fritz, Melanie
Fritz, Melanie, Assoc. Prof., University of Bonn (Germany)
Fromm, Ingrid, Swiss College of Agriculture (Switzerland)
Fromm, Ingrid, University of Applied Sciences, School of Agricultural, Forest and Food Sciences, Bern, Switzerland (Germany)
Fuchshofen, Nicolas, Bonn‐Rhein‐Sieg University of Applied Sciences Sankt Augustin, Germany (Germany)
Furesi, Roberto, University of Sassari (Italy)
G
Gachukia, Martin Kang'ethe W., Riara University, Nairobi (Kenya)
Gachukia, Martin Kang’ethe W., Riara University, Kenya (Kenya)
Gagalyuk, Taras, Assoc. Ukrainian Agribusiness Club (Ukraine)
Galanopoulos, Konstantinos, Democritus University of Thrace (Greece)
Galli, Francesca, University of Tuscia (Italy)
Ganga, Gilberto, Federal University of Sao Carlos, Brazil (Brazil)
Garavaglia, Christian, University of Milano-Bicocca (Italy)
Garbade, Philipp J.P., Food Valley Organization (Netherlands)
Garcia Azcaráte, Tomás, European Commission and Université Libre de Bruxelles (Belgium)
Garnevska, Elena, Massey University, New Zealand (New Zealand)
Gaviglio, Anna, University of Milan Italy (Italy)
Gayathri, N., Alagappa University, Karaikudi (India)
Gebresenbet, Girma, Department of Energy and Technology Swedish University of Agriculture Sciences (Sweden)
Gebrezgabher, Solomie A.
Gellynck, Xavier, Ghent University, Ghent (Belgium)
Gellynck, Xavier, Ghent University (Belgium)
Gellynck, Xavier
Gellynck, Xavier, Gjent University (Belgium)
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