Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma

Francesco Braga


This Case was used at the First Sustainability in Agribusiness Case Competition held by the College of Management and Economics, at the University of Guelph on March 16‐17, 2012. Other than for the 2012 competition the case has remained confidential. Part 1 was used in the eliminatory round; Part 1 and Part 2 were used for the final round of the competition.


Case study; Innovation; Sustainability; Renewable Energy; Food

Full Text:



ISSN 1869-6945


This work is licensed under a Creative Commons License