International Journal on Food System Dynamics

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An international peer-reviewed scientific journal with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided on request by the editor

Vol 6, No 3 (2015)

Table of Contents

Research Articles

Christian H. Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel, Patrick Pongratz
129 - 138
Inken Christoph-Schulz, Petra Salamon, Daniela Weible
139 - 146
Margit Paustian, Marie Wellner, Ludwig Theuvsen
147 - 158
Wiltrud Terlau, Darya Hirsch
159 - 174
Stefano Ciliberti, Stefanie Bröring, Gaetano Martino
175 - 190
Franco Rosa, Robert D. Weaver, Michela Vasciaveo
191 - 211