Giulia, Botta, Italy
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Proceedings in System Dynamics and Innovation in Food Networks 2021 - Articles
EIT Food - EU PRO4BAKE project: Improve artigianal bakeries performances considering both demand forecast and process optimisation: the EIT FOOD Pro4Bake approach
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Proceedings in System Dynamics and Innovation in Food Networks 2021 - Articles
Erasmus+ EU FIELDS project: bioeconomy, digitalisation and sustainability skill needs designed with a multidisciplinary approach
Abstract PDF