Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐

Gianni Cicia, Melanie Fritz

Abstract


Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments

Special issue with a selection of papers presented at the 119th Seminar of the European Association for Agricultural Economics (EAAE), Capri, Italy, June 30 - July 2, 2010

Editors of the special issue:

Gianni Cicia, University of Naples, Italy
Melanie Fritz, University of Bonn, Germany

 


Keywords


sustainability; food sector

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DOI: https://doi.org/10.18461/ijfsd.v2i3.231

ISSN 1869-6945

 

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