Teitscheid, Petra, University of Applied Sciences, Münster
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Proceedings in System Dynamics and Innovation in Food Networks 2017 - Articles
Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
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Proceedings in System Dynamics and Innovation in Food Networks 2017 - Articles
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
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Proceedings in System Dynamics and Innovation in Food Networks 2017 - Articles
Displaying Sustainability Relatlatlated Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
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