Rohn, Holger, f10 Institute –Institut für nachhaltiges Wirtschaften gGmbH
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Proceedings in System Dynamics and Innovation in Food Networks 2017 - Articles
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
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Proceedings in System Dynamics and Innovation in Food Networks 2017 - Articles
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
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Proceedings in System Dynamics and Innovation in Food Networks 2017 - Articles
Displaying Sustainability Relatlatlated Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
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